Great advice. A case of Bourgogne lets you see how a wine behaves differently in reaction to different foods and seasons, and becomes an inexpensive gateway to a producer’s style.
Honestly, I would even take this further, and say that you simply cannot pretend to love Burgundy if you don’t regularly drink Bourgogne.
It holds true for other noble wine regions as well: German estate Riesling, or Langhe rosso in Piedmont. Perhaps less so in places like Bordeaux, where a ‘second wine’ is too often a disappointment.
This is not about shaming wealthy people, nor is this a reaction to hordes of Internet braggarts posting photos of grand cru bottles for others to covet — it goes deeper than that.
It’s about loving all that Burgundy has to offer, and respecting the wine by recognizing that different wines work at different moments.
Even if I were wealthy enough to buy a new house once mine became too dirty, I’d still drink great Bourgogne. You simply can’t (Click to Read more)WANT MORE? SUBSCRIBE AT THE BOTTOM OF THE PAGE.
- Try as hard as I may, I can’t find the exact reference, but believe it was somewhere in Inspiring Thirst. [↩]