Portugal’s wines must be the most undervalued in the world. While most of us can’t afford to buy aged wine in its prime, in Portugal, you can. You don’t need a cellar and 10 years’ patience; you just need a cheap flight to Lisbon, some AirBnB research, and an empty suitcase with enough wool socks for your bottles.
While every other wine region is struggling to fool folks into believing their wines are blessed with this generation’s buzzwords — freshness, acidity, unique indigenous grapes, and enough tannins to improve with age — Portugal actually delivers. It’s an irrefutable truth whose meaning sets in via your gums once you’ve tasted through your first dozen Portuguese wines. The wines call for food: they are crafted for them.
Even if the Portuguese have anointed a precious handful of crown jewels priced 200-900€ from the Douro — Barca Velha; Pera Manca; Quinta do Crasto; and of course aged ports — the insane value lies outside of these fleeting icons of national pride. (Click to Read more)