When most folks think of Portuguese white wine, they think of Vinho Verde, and involuntarily dredge up a tired set of stereotypes:

“This wine is only good up to a year after release. This wine is fizzy and sweet. This wine isn’t serious — it’s just cheap and easy.”

This does a disservice to a country whose wines will dazzle so many serious wine drinkers. Shortest internet quiz ever:

Are you always adding slices of lemon to your drinking water?

If so, you’re not just doing something healthy, you’re predisposed to amazing, undervalued Portuguese white wines. You crave acid and citrus — the very heart and soul of Portuguese whites grown in granite soils.

Two Portuguese regions are dominated by granite: Vinho Verde and the Dão, and each produce stunning whites. And yes, even Vinho Verde makes terroir-driven wines that can age. Vinho Verde is the land of acid surprises, and below are only a few examples of what you can buy without flying to Lisbon for fairly absurd prices. (Click to Read more)